How To Make Jerk Chicken Wings In The Oven

Oven-Baked Jerk Chicken Wings Recipe

To make jerk chicken wings in the oven, start by preheating the oven to 425°F (220°C). In the meantime, gather the necessary ingredients, including chicken wings, jerk seasoning, olive oil, lime juice, soy sauce, brown sugar, and minced garlic. In a large mixing bowl, combine the jerk seasoning, olive oil, lime juice, soy sauce, brown sugar, and minced garlic to create the marinade. Toss the chicken wings in the marinade until well coated, then cover and refrigerate for at least 1 hour or preferably overnight.

Delicious jerk chicken wings for any occasion

When ready to cook, line a baking sheet with aluminum foil and place a baking rack on top. Arrange the marinated chicken wings on the rack, making sure they are evenly spaced. Bake in the preheated oven for about 30-40 minutes, flipping the wings halfway through cooking. Check the internal temperature of the wings using a meat thermometer to ensure they are fully cooked and reach an internal temperature of 165°F (74°C). Once done, remove from the oven and let them rest for a few minutes before serving. These jerk chicken wings are full of bold flavors and can be enjoyed as an appetizer or main course, making them a perfect choice for any gathering or game day event.