A fun fact about how to make a bagel breakfast sandwich is that it originated in New York City in the 1970s! It was created by a deli owner named Murray Lender, who wanted to offer a delicious and convenient breakfast option for busy New Yorkers on the go. Today, it has become a popular breakfast choice worldwide, bringing a taste of the Big Apple to people everywhere!<\/p><\/blockquote><\/figure>\n
Attention, bagel aficionados! Are you tired of starting your day with lackluster breakfasts? Look no further, my carb-loving comrades – I’ve got the ultimate guide to assembling and savoring your bagel breakfast masterpiece. Picture this: a perfectly toasted bagel, smeared with cream cheese so generously that the ratio is about 50% bagel, 50% cream cheese – because why not? Then, sprinkle some flaky sea salt on top for that extra hint of sophistication. Now, here’s the real secret: assemble your bagel sandwich like you’re building a Jenga tower. Layer on the smoked salmon, the crunchy bacon, the juicy tomato slices, and don’t forget the avocado – because any breakfast without avocado is just plain rude. Once you’ve created this edible work of art, take a moment to appreciate your masterpiece, preferably with a mimosa in hand. Cheers to bagel breakfasts that are far from basic!<\/p>","protected":false},"excerpt":{"rendered":"
The Basics of Bagel Breakfast Sandwiches: A Mouth-Watering Journey into Flavor Forget about your average breakfast sandwich, because bagel breakfast sandwiches are here to take your taste buds on a wild adventure! These fluffy, chewy rounds of dough are not just for holding cream cheese anymore. Oh no, they have embraced their destiny as a…<\/p>\n","protected":false},"author":3,"featured_media":532,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/posts\/533"}],"collection":[{"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":1,"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/posts\/533\/revisions\/811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delightdulce.com\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}