Baking is one of the commonest kitchen activities in most homes, and cookies are some of the most baked foods worldwide. To ensure that we’re all on the same page, let’s define some things first before we start looking for answers to the main question in everyone’s mind – can you bake cookies on foil?
To define baking, it’s a type of cooking method that mainly takes place in the oven. It functions by exerting dry heat to food, which then cooks without being exposed to actual flames. On the other hand, cookies refer to the flat, small, sugary cake-like pastries cooked from baking cookie dough.
That said, this article will go into great depth to detail out various considerations under the umbrella of the “can you bake cookies on foil” theme.
Before we get to that, let’s first quickly highlight what foils are and the main reasons behind baking with them.
Aluminum Foils and Their Usage
Also known as tin foil, aluminum foils are common kitchen products, usually shiny and paper-thin in size. They are typically made by rolling and compressing large aluminum slabs with enormous pressure resulting in foils below 0.2 millimeters thick.
Its usage traverses various household and industrial needs, but they’re commonly used for packing, storage, and insulation purposes. I know that most of you reading this have already used them to wrap and store food before, right?
If you have, you probably know how effective they’re in maintaining food moisture content. This actually forms the main reason why many people like to use it in cooking, especially when roasting meat.
However, there is a general increase in concerns about the safety of using aluminum foils for cooking.
Is it Safe to Cook with Aluminum Foil?
The simplest answer to this question is yes, it’s safe to cook or bake using foils. The general concern over its safety mainly revolves around adding excess aluminum content to our dietary intake.
However, various research studies have conclusively deduced that the foil-added aluminum during cooking is insignificant to cause any health issues. With this in mind, I’m sure that you’re now eager to find out whether you can use them for baking.
Before we tackle the question – can you bake cookies on foil- here are some quick reasons you might want to bake cookies on tin foil.
- Your parchment papers ran out
- All your baking trays are in use
- Foils are easier to clean up after
- Cookies usually don’t stick much on foil
- You love chewy cookies with crispy bottoms
- You want to make quick custom cookie molds
- You have to bake many cookies at a go
So, can you bake cookies on foil? The answer is yes, as long as you consider greasing the surface first before placing your cookie dough on the foil surface. Furthermore, consider leaving an edge space of about 2 inches around the cookie for quicker and easier cut-outs.
Other key considerations include minimizing baking temperatures, reducing oven time, using heavy-grade foils, and baking directly on your oven rack.
We hope that this article fully satisfies your thirst for the “can you bake cookies on foil” quest and that you’re now ready to bake some delicious crispy-bottomed cookies with chewy midsections. If you like these kinds of cookies, then you should probably keep in mind that foils are good for baking bar cookies as well. Why not try it yourself? Otherwise, we hope that this can you bake cookies on foil review has shed light on your concerns. Feel free to share this information with anyone who might also be having similar concerns.